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An Italian restaurant with a resort-like atmosphere surrounded by trees and sea breezes.
This stylish Italian restaurant is about a 1-minute walk from Odaiba Seaside Park.
The chef, who trained in Italy, creates inventive dishes that combine regional Italian cuisine with excellent Japanese ingredients. Highlights include peperoncino generously topped with fresh sea urchin from Hokkaido and Neapolitan pizza made with house-made dough aged for 36 hours.
Great attention has also been paid to the interior. Soft lighting creates a chic, sophisticated atmosphere, while the terrace has an exotic ambiance reminiscent of a tropical resort.
Located about a 1-minute walk from Odaiba Seaside Park
Terrace seating is also available
The terrace can be used in any weather
The menu features dishes combining regional Italian cuisine with Japanese ingredients
Inventive Italian cuisine
