Gozenbo Roppongi Store

A pioneering Chinese restaurant that introduced Yunnan cuisine to Japan for the first time. A chef from Yunnan Province, utilizing carefully selected organic vegetables from Japan, natural mushrooms imported from Yunnan, and herbal ingredients, offers authentic Yunnan cuisine. The menu features a variety of medicinal dishes, providing a delicious and healthy dining experience.

Both lunch and dinner menus offer a choice between à la carte and course meals. The lunch course is popular for its variety, allowing patrons to indulge in the delights of Yunnan cuisine. The evening menu offers a variety of options, including courses centered around Yunnan mushroom hot pot.

With a total seating capacity of 90, the restaurant also features private rooms suitable for different group sizes. The interior is adorned with heavy color paintings and vases from Yunnan, and the plates are imported from the province as well. The meticulously decorated space, featuring beautiful ornaments, creates a sublime atmosphere for an exceptional dining experience.