
Miyagawa-cho, Minamata, Tokyo Midtown
Enjoy the taste of a long-established Kyoto restaurant in Tokyo
An eel restaurant that serves eel with genuine flavor by roasting it.
Eel cuisine
This restaurant serves eel cuisine in Roppongi Hills. In Tokyo, it's common to steam eel before roasting it, but this restaurant foregoes steaming it and instead focuses on just roasting it. By doing that, you can enjoy the eel's original flavor and fattiness, its scent and tartness, and also its texture.
Their sauce made from Mikawa Mirin that is a rarity in Tokyo is also popular, and it enhances the flavor of the eel. Their popular menu item is "eel over rice".
At the counter seats, you can see the chef skillfully handle the live eels.
Exterior
Entrance
Restaurant Menu
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