Yuki Ramen Yamate
Ramen made with 600 million Euglena and located in the heart of Tokyo!
This restaurant offers ramen made with 600 million of the microorganism Euglena.
Euglena is a type of algae with properties of both animals and plants. It also has a total of 59 varieties of nutrients! Recently, Euglena has been drawing attention as a culinary ingredient to support nutritional balance.
“Green Ramen” is a ramen made with Euglena.
Furthermore, this restaurant offers a selection of unique menu items such as “Yuki Ramen,” topped off with ample amounts of pork back fat, and “Roasted Garlic Ramen,” made with plenty of garlic.
House-made, thinly cut noodles with a smooth texture.
Green Ramen is a dish infused with an aromatic soup made with basil and olive oil resembling pasta soup more than ramen. This ramen is made with the tastes of our female customers in mind.
2 minute walk from the red gate (Akamon) of Tokyo University, a designated Important Cultural Property of Japan.
- Name in Japanese
- ゆきラーメン 山手
- Postal Code
- 5-23-11 Hongo, Bunkyo-ku, Tokyo
- About 5 minute on foot from Hongo-sanchome Station on the Tokyo Metro Marunouchi Line, Toei Oedo Line
- Business Hours
*Closed when the soup runs out
- No holidays
- Credit Cards
- Not accepted
- Official Website
- Official Website (Japanese)