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A restaurant where you can enjoy tendon and ramen together.
This restaurant features a collaboration between “Ginza Hageten,” the long-established tempura restaurant, and “Ippudo,” the famous ramen restaurant from Fukuoka.
The “Tendon and Ramen” is the basic menu item, but you can order them separately or choose from many other options.
Tendon contains tempura, in which seasonal ingredients are lightly breaded and deep-fried, served over rice with an exquisite sauce that is slightly sweet.
Very thin noodles are used for the ramen. The soup is a Japanese-style sesame pork bone broth with sesame and fish powder blended in. It has been developed so that it goes well with tempura.
The "Tendon and Ramen" set includes a Tendon and a small size sesame pork bone ramen.
The "Sesame Pork Bone Ramen" comes with toppings of char siu tempura, red ginger tempura, and seaweed tempura.
The location is conveniently situated just a 2-minute walk from Ginza Station, accessible via multiple lines!
Frequently Asked Questions have been vetted and answered directly by each listing.
Q
Do you have menus in foreign languages or with pictures? (If so, please let us know the languages available.)
Yes, we do.
Q
Can I get take-out?
Yes.
Q
Is there free Wi-Fi available in the restaurant?
Not available.
Q
Is it possible to reserve a seat?
No, it isn’t.
Q
Are there smoking areas?
No.
If the original text is in another language, the AI will automatically translate and display it.
Even though 'tempura and ramen' is the main combo, you can pick just one or try other options—lots of variety!
The tempura rice bowl is topped with seasonal ingredients, lightly battered and fried, then finished with a sweet sauce—absolutely amazing.
The ramen uses super thin noodles, and the broth is a Japanese-style tonkotsu mixed with sesame and fish powder.
It's insanely good!
Even though "tempura and ramen" is the main combo, you can pick just one or choose from lots of options.
The tempura rice bowl is loaded with seasonal ingredients, lightly battered and fried, then topped with a sweet sauce—absolutely amazing.
The ramen uses super thin noodles and the broth is a Japanese-style tonkotsu with sesame and fish powder mixed in.
Seriously delicious!