
Miyagawa-cho, Minamata, Tokyo Midtown
Enjoy the taste of a long-established Kyoto restaurant in Tokyo
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A specialty restaurant for yakitori and chicken dishes, carefully grilled by skilled artisans.
Located in a back alley of Roppongi, this chicken specialty restaurant offers counter seats and private rooms with a stylish and upscale atmosphere. The chef's passionately grilled yakitori is popular. The restaurant takes pride in its choice of ingredients, using various brands of chicken depending on availability and the dish. The "chicken sashimi assortment" features flavorful Satsuma-jidori, a chicken breed with muscular texture. The liver is heat-treated using a low-temperature cooker to create a rich flavor. Single-dish items like pâté vary each day, providing something to look forward to each visit. The landlady has carefully selected a variety of shochu to enjoy with the chicken dishes.
Carefully grilled, top-quality yakitori is a must-try.
Chicken sashimi made with Satsuma-jidori.
Liver pâté is a perfect match for shochu.
A hidden gem nestled in a back alley.
Both table and counter seats are available.
Private rooms are a welcome addition.
Frequently Asked Questions have been vetted and answered directly by each listing.
Q
Do you have menus in foreign languages or with pictures? (If so, please let us know the languages available.)
We can speak English to some extent.
Q
Do you serve vegetarian menus?
Not specifically, but we will do our best to accommodate requests.
Q
Can I get take-out?
Sorry, it is not available.
Q
Is there free Wi-Fi available in the restaurant?
No free Wi-Fi available.
Q
Who painted the pictures displayed in the restaurant?
The paintings were created by the landlady, who is an artist.
Q
Is the restaurant managed by a married couple?
Yes, we are a married couple.
Q
How many years has the restaurant been in operation?
We have been in business since 2018.
Q
Where are you originally from?
The owner is from Tokyo, and the landlady is from Kagoshima.
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