Chuka Soba Inotani Flagship Restaurant

Chuka Soba Inotani Flagship Restaurant is famous for “Tokushima ramen”, which is a local dish of Tokushima Prefecture. The menu consists of ramen and rice only. It is a popular restaurant, visited not only by the locals but also many tourists, and a line will form on a weekend and during lunch hours.

Stock for the Shoyu Tonkotsu soup (soy sauce and pork stock) is made from sardines, and has a deep taste. The noodles are proudly homemade and the chewy texture is exquisite.
Salty-sweet stewed pork spareribs are used as topping, and can up-size the meat volume at an additional cost.
A must-try is the raw egg topping. Raw eggs are uncommon in ordinary ramen, but when eaten with the noodles are exceptional.
This restaurant is recommended for those who want to try Tokushima ramen that has been loved for many years.