秦晴
可以自己做動手DIY 做章魚燒的餐廳哦好有趣
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Takonotetsu Kakuda Branch
Experience the charm of takoyaki by cooking it yourself - fun and delicious!
3.95
1
Popular among enthusiasts, here you can cook and savor Osaka's specialty, "takoyaki." Once you order from the takoyaki menu, a batter made of dashi and wheat flour along with various ingredients will be brought to your table. Pour some oil onto the griddle installed at each table, pour in the batter, and flip the takoyaki once they're golden brown.
It may seem challenging for beginners unfamiliar with cooking, but fear not – the staff is always there to assist you. The ingredients used are carefully selected, including raw octopus that's even safe to eat as sashimi. The Kujo green onions used are sourced from contract farmers in Kyoto, and cholesterol-free canola oil is used for frying. This ensures that the takoyaki you enjoy are not only safe and healthy but also incomparably delicious.
For seasoning, you can enjoy takoyaki with an original sauce developed in collaboration with a manufacturer, sesame soy sauce, or a flavorful Japanese-style broth rich in bonito flavor. If visiting in a group of three or more, the party plan that includes an all-you-can-drink option combined with recommended menu items is a bargain.
Highlights
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Cook and savor Osaka's specialty, "takoyaki," all by yourself.
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Staff assistance is available if you need help during cooking.
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A party plan that includes an all-you-can-drink option combined with recommended dishes is available.
Photos
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![Golden brown "takoyaki."]()
Golden brown "takoyaki."
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![Cooked on griddles that have been passed down for generations.]()
Cooked on griddles that have been passed down for generations.
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![Carefully selected raw octopus that can also be enjoyed as sashimi.]()
Carefully selected raw octopus that can also be enjoyed as sashimi.
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![The octopus is our trademark!]()
The octopus is our trademark!
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![Every table is equipped with a griddle.]()
Every table is equipped with a griddle.
Official FAQs
Frequently Asked Questions have been vetted and answered directly by each listing.
Q
Do you have menus in foreign languages or with pictures? (If so, please let us know the languages available.)
A
English menu is available.
Q
Do you serve vegetarian menus?
A
Yes, we do. We offer takoyaki with corn as a filling.
Q
Can I take photos of the food, etc.?
A
Yes.
Q
Do you have plugs for charging devices?
A
We don't, but we can lend you one upon request.
Q
Can I get take-out?
A
Yes.
Q
I've never made takoyaki before. Is that okay?
A
Our griddles are different from the non-stick ones used at home, which might be a bit challenging for beginners. However, this also means you can achieve authentic takoyaki that's soft inside and crispy outside. Start by applying a generous amount of canola oil and be careful not to stir too much. The staff will assist you, so please don't hesitate to ask.
Q
Do you offer course meals?
A
Yes, we have banquet courses with all-you-can-drink options suitable for groups of 2 or 3, and other course menus.
Q
Do customers cook yakisoba and okonomiyaki themselves?
A
No, these are prepared in our kitchen and served fresh on the griddle at your table.
Reviews
1
Details
- Name in Japanese
- 蛸之徹 角田店
- Postal Code
- 530-0017
- Address
- 1-10 Kakuda-cho, Kita-ku, Osaka City, Osaka
- Telephone
- 06-6314-0847
- Closed
- Open every day
- Hours
- 11:30am-11:00pm
- Budget
- 1,000yen～
- Directions
- About a 5-minute walk from Umeda Station on the Hankyu, Hanshin, and Osaka Metro lines, and from Osaka Station on all JR lines.
- Credit Cards
- Not accepted
- Official Website
- Official Website (Japanese)