Mimiu Honten

Mimiu Honten is the originator of "Udon Suki," a pot dish that simmers udon noodles with ingredients from both the sea and the mountains. The key to its flavor lies in the clear, golden broth. Selecting only the finest Rishiri kelp from Hokkaido and premium bonito flakes, the broth is carefully drawn out while skimming off any impurities, resulting in a rich umami flavor that is refreshingly clean to the palate.

The udon noodles, homemade to prevent disintegration while soaking up the broth in the pot, and ingredients such as shrimp, chicken, grilled conger eel, and vegetables, are all pre-prepared to avoid any muddiness in the broth, showcasing the meticulous care of this renowned establishment.

Located in the business district of Yodoyabashi, the flagship store stands out with its traditional and picturesque facade. Crossing the noren (curtain) at the entrance reveals a cobblestone path leading up to the reception, where you are greeted by a nostalgic Japanese mansion atmosphere complete with tatami mats. Enjoy the original taste in this sophisticated space that epitomizes luxury.