[Closed Down] Seafood Izakaya fish＆fish

This izakaya serves thoughtful Japanese cuisine with fresh fish and vegetables straight from the source.
One popular menu item is the five-variety sashimi platter. All of the seafood that the restaurant uses can be eaten as sashimi, but they also offer them in a variety of preparations, such as steamed, fried, baked, and boiled.
The vegetables, chosen by a licensed vegetable sommelier and shipped directly from farms around Japan, are beyond fresh, allowing you to savor their bountiful aromas and innate tastes. We recommend the “farmhouse salad”, which comes with a generous helping of homemade dressing.
There is also a broad selection of sake and shochu produced mainly in Aomori.