Kawasaki Japanese Cuisine Odashi Udon & Kamameshi – Kakaya Musashi Kosugi Tokyu Square Store 3.00 1 A restaurant that specializes in dashi stock for Udon Noodles and Kamameshi (rice boiled in a small pot with meat and vegetables.) See More
Nakano, Suginami, Nerima Izakaya Yonekyu 3.00 1 An Izakaya well-loved by locals with tasty Oden See More
Kichijoji Izakaya BALITORA Koenji Main Branch 3.00 1 This is a yakitori specialty izakaya pub under the tracks at Koenji Station. See More
Sugamo Light Meals Onigiri Bongo 3.00 1 A Shop Where You Can Eat Warm, Freshly-Made Onigiri. See More Related Articles Enjoy Cherry Blossoms and Gourmet Food on a Tram This Spring in Tokyo! Cherry blossoms herald in spring in Japan. In Tokyo, they begin to bloom in late March. This article will introduce a sightseeing plan for Tokyo that combines cherry blossom viewing and gourmet foods in a ride on “Tokyo Sakura Tram (Toden Arakawa Line),” which takes an efficient route through great cherry blossom locations!
Enjoy Cherry Blossoms and Gourmet Food on a Tram This Spring in Tokyo! Cherry blossoms herald in spring in Japan. In Tokyo, they begin to bloom in late March. This article will introduce a sightseeing plan for Tokyo that combines cherry blossom viewing and gourmet foods in a ride on “Tokyo Sakura Tram (Toden Arakawa Line),” which takes an efficient route through great cherry blossom locations!
Nagano Cafés Chimoto Sohonten Karuizawa Main Store A long-established dessert shop founded in 1948 in Karuizawa, where you can enjoy shaved ice made with natural ice from Karuizawa year-round. See More
Nara Japanese Cuisine Sakura-an Savor deliciously crispy okoge (scorched rice) in flavorful kamameshi made with ancient grains, all in a charming, traditional-style restaurant. See More
Shiga Japanese Cuisine Yachiyo Ekimae A long-established eatery renowned for its popular rice bowls generously topped with fresh, locally sourced ingredients. See More
Kobe Light Meals Nagata Tank Suji Nankinmachi Branch A popular teppanyaki restaurant offering Kobe favorites such as okonomiyaki, yakisoba, and modan-yaki. See More
Kobe Chinese Food Gyoza Senmonten Akaman Motomachi Branch A renowned Motomachi restaurant offering just two items—gyoza and beer—worth lining up for! See More
Nagano Cafés Haus St. Anton Jam Factory & Cafe Offering handmade food and drinks prepared with a commitment to additive-free ingredients. See More
Kobe Chinese Food Gyoza no Mise Hyotan Motomachi Branch A specialty restaurant serving Kobe Gyoza, Kobe’s soul food enjoyed uniquely with miso-based dipping sauce. See More
Kobe Chinese Food Ganso Gyoza-en A long-established restaurant in Kobe's Nankinmachi, known as the birthplace of miso-based dipping sauce gyoza, beloved for over 70 years. See More
Kobe Western Restaurants European Cuisine Mon A long-established Western-style restaurant in Kobe, famous for its omelet rice and beef cutlets. See More
Wakayama Meat Dishes Karubi Iccho Wakayama Branch Enjoy a special yakiniku experience featuring Wakayama’s pride—premium beef brands Kumano Beef and Kishu Waka Beef—offering two varieties of wagyu in one sitting. See More
Nagasaki Light Meals Sasebo Burger Museum Artisan Sasebo burgers packed with local flavors, served with a view of the Kujukushima Islands. See More
Kobe Light Meals Nagata Honjoken Sannomiya Center Plaza Branch Famous for its signature dish, Bokkake Yakisoba, featuring Kobe Nagata's specialty Bokkake stir-fried with house-made noodles on an iron griddle. See More
Kobe Light Meals Yakisoba Specialty Shop Ikari Shin-Nagata Tetsujin, Ashiyu Side Branch Enjoy authentic Kobe soul foods, "Bokkake" and "Sobameshi", in this specialty eatery. See More
Hachioji Japanese Cuisine Hosodaya Authentic teahouse just beyond the summit of Mt. Takao serving famed nameko mushroom miso soup. See More
Nara Japanese Cuisine Shikitennen Ryori no Yado Sugigase Proudly serving dishes made with local, seasonal, and natural ingredients, carefully selected for their freshness and quality. See More
Okinawa Light Meals Sata Andagi Shop Amuro Nishihara Branch Simple and delicious sata andagi highlighting the rich taste of eggs. See More
