Tsuru mochi Udon in Ueno-okachimachi
A restaurant that specializes in the popular thick and chewy udon noodles.
Udon
You can enjoy authentic udon noodles in a self-service style at “Tsuru mochi Udon”.
It is using 100% flour from Hokkaido in its original noodles and it prides itself in the slippery yet thick and chewy texture of the noodles.
It recommends pouring the seafood dashi which uses 7 selected ingredients and has a rich scent, and lastly topping it with a “soft and thick bonito flakes” which is shaved into extremely thin slices of 0.01mm. Please enjoy the melting taste and the scent of the bonito tantalizing each of your senses.
Highlights
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You can create your own udon dish by choosing the udon noodles, dashi, and toppings.
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There are many different types of toppings such as mixed vegetable and seafood tempura, tempura, soft and thick bonito flakes, and pot herbs. .
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You can enter from either the front or back street. .
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An English menu is available.
Photos
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![Outside View]()
Outside View
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![Signage]()
Signage
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Details
- Name in Japanese
- つるもちうどん上野御徒町店
- Postal Code
- 110-0005
- Address
- Ueno Building 1F, 6-3-11 Ueno, Taito-ku, Tokyo
- Tel
- 03-5807-1940
- Closed
- No holidays
- Business Hours
- 9:00am-10:00pm
- Budget
- 500yen～1,000yen
- Access
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(1) About 1 minute by foot from Okachimachi Station on the JR Yamanote Line and the Keihin-Tohoku Line
(2) About 2 minutes by foot from Ueno-Hirokoji on the Tokyo Metro - Ginza Line Smoking
- Prohibited
- Credit Cards
- Accepted (JCB, MasterCard, Visa)