Kamonka Ueno Bamboo Garden Branch

This restaurant offers "continental cuisine" that transcends time and borders, with a concept of a "theatre to fully taste the Chinese mainland". You can enjoy a luxurious time in a modern Chinese space that arranges Chinese traditional architectural styles and designs.

The cuisine is a modern reproduction of traditional Chinese dishes by a top-class chef from Chongqing, the home of Sichuan cuisine, who has served dishes to dignitaries from various countries, and a top-class dim sum chef who has led the dim sum boom in Japan. A wide range of menus using selected high-grade ingredients are available, based on the concept of food as medicine. Courses starting from 4,000 yen offer a drink-all-you-can option for an additional 2,500 yen, with 26 kinds of drinks such as sparkling wine and osmanthus liquor. The pairing of alcohol with authentic dishes is guaranteed to make the food even more delicious.

There are a variety of seating options, including spacious dining, large and small private rooms with round tables, terrace seating, and couple seating. You can choose according to the scene.