Ueno Yoshoku Toyama

Chef Toyama, who comes from a French culinary background, crafts exquisite sauces and utilizes fresh ingredients to offer up a menu of Japanese yoshoku food, a classic type of Japanese cuisine that blends in Western influences.
They have a highly regarded special demi-glace sauce that they use, which takes about a week until it’s fully complete. The base of the sauce is built up with their own original expertly prepared dashi stock. This produces a rich, yet mellow sauce that explodes with flavor. The hamburg steak, a noted specialty at the restaurant, comes amply topped with this demi-glace sauce.
They also have wine available to offer a perfect pairing with your meal.